• Assist in the preparation and cooking of food according to recipes and standards.
• Prepare ingredients such as vegetables, meats, sauces, and garnishes.
• Ensure food is prepared and presented according to quality standards.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow food safety, health, and sanitation regulations at all times.
• Assist senior chefs and kitchen supervisors with daily kitchen operations.
• Monitor and properly store food items to minimize waste.
• Support stock rotation and inventory control procedures.
• Ensure all kitchen tools and equipment are used safely and correctly.
• Work efficiently with the kitchen team to meet service requirements.
• Report any equipment issues or food quality concerns to the supervisor.
• Maintain a positive attitude and willingness to learn and develop culinary skills.

Typical Requirements:

• 0-2 years of kitchen or food preparation experience.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Teamwork and good communication skills.