Quality Coordinator – Key Requirements

Education & Experience

• Bachelor's degree in Food Science, Food Technology, Microbiology, or related field.
• Minimum 2–4 years of experience in Quality Control/Quality Assurance within a food manufacturing environment.
• Experience with FMCG or food production facilities preferred.

Technical Knowledge

• Good understanding of HACCP, GMP, Food Safety, and Quality Management Systems.
• Knowledge of FSSC 22000 requirements and CCP monitoring.
• Experience in quality inspections, audits, product evaluations, and complaint investigations.
• Familiarity with microbiological sampling, calibration verification.

Key Responsibilities

• Conduct routine quality and food safety inspections throughout the facility.
• Verify raw materials, work-in-process, and finished product compliance.
• Monitor GMP, personal hygiene, pest control, PPE compliance, and housekeeping standards.
• Investigate quality issues, non-conformances, and customer complaints.
• Maintain quality records, trackers, KPIs, and support continuous improvement initiatives.
• Support product launches, process validation, and positive product release activities.

Skills & Competencies

• Strong attention to detail and accuracy.
• Good communication and reporting skills.
• Ability to work independently and make risk-based quality decisions.
• Strong organizational, time management, and problem-solving skills.
• Team player with a proactive attitude and ability to work under pressure.
• Good computer skills (Excel, Word, reporting systems).
• Fluent in English (written and spoken).